Ice Cream Maker?

i bought my 2 /12 qt from Walmart. You don't need one of the big ones that makes 5 qts, as vegan recipes just aren't that big, plus they only churn for a half hour-40 minutes anyway, even if you did need to freeze a large amt for an event.

Mine is a Rival I believe. You need to be able to put the canister and the paddle in a freezer for several hours to overnight prior to using it so it's nice and cold. Youre ice cream recipe will also have told you to chill the mixture.

Another option, and my sister says it works really well, is the KitchenAide ice cream adapter for her stand mixer. I don't have it, but she does, and likes it.

Now go make ice cream! I do like the ice cream cookbook The Vegan Scoop, but it's the only one I have....all soy milk/creamer based and it starts with the same base mixture.

recipes I have saved:

pumpkin ice cream: http://www.couldntbeparve.com/2010/1...kin-ice-cream/

here's a page of ice creams off of another vegan forum: http://www.veganforum.com/forums/sho...-Cream-Recipes

orange creamsicle: http://www.healthyfoodforliving.com/?p=17786

s'mores: http://kblog.lunchboxbunch.com/2010/...appy.+Life.%29

tropical whip: http://www.eaturveggies.com/tropical-whip/#comment-612

rootbeer icecream: http://www.godairyfree.org/Alisa-s-B...Ice-Cream.html

very chocolate gelato: http://www.thesensitivepantry.com/th...te-gelato.html

date sweetened vanilla ice cream: http://wingitvegan.blogspot.com/2011...tened-ice.html