i am very interested in what any of you have to say. i have recently made a personal choice, (and for religious reasons, if that makes sense)... to become a vegetarian. i am having the hardest time cutting fish. well, salmon and tuna... i was never one for pork and after my last pregnancy ended 11 months ago, im turned off at the thought of red meat. chicken and turkey were hard but i did it. now im down to just the two fishes, and cant seem to cut them out. i drink soy milk because cow milk is just nasty, but i still bake with eggs... do vegans not eat eggs because they come from chickens? because i was told eggs arent baby chickens because the egg was never fertillized. were the people who told me this wrong? and how can i eliminate meats? is it bad that i still eat cheese and bake with eggs?