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Discussion Starter · #1 ·
I bought some Yves "turkey" slices awhile back, and didn't like them much. But I plopped them in the freezer. Today, I defrosted them, and they tasted better! They didn't leave a gross, weird aftertaste!<br><br><br><br>
Does anyone else find things, like this, with food they think is gross at first?
 

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Discussion Starter · #3 ·
I'll try that, thanks. I find they have a chemical aftertaste, so I can't understand why they're called "turkey" slices. <img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)"><br><br><br><br>
But if freezing gets rid of that taste, excellent!
 
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