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I fasted for a yearly physical bloodwork test. My iron was low and I am not anemic.<br><br><br><br>
Ok, weekly I eat eggs, raisins, shredded wheat, oatmeal, romaine, asparagus, tofu, broccoli..all of these things and more.<br><br><br><br>
Why is my iron low? What can I do to boost it. I don't want to take a supplement. What do you suggest?
 

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WATERCRESS. Packed with iron! I could eat a whole bag... or you could make nice sandwiches or salads with it<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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I'd suggest eating more pulses, such as lentils, chickpeas, kidney beans and peas. Dried fruits such as apricots and dates are also high in iron.
 

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There may be a special reason why you aren't absorbing as much iron as you consume.. try talking to a doctor and see if you can get a more complete exam. I had extra tests done to find out why my iron levels were low. Good luck. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>veggiejanie</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
There may be a special reason why you aren't absorbing as much iron as you consume.. try talking to a doctor and see if you can get a more complete exam. I had extra tests done to find out why my iron levels were low. Good luck. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"></div>
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You beat me to the suggestion, veggiejane - not to alarm the OP, but there are some disorders which can interfere with iron absorption, so you should definitely get a more in-depth evaluation by a doc.
 

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Pair iron rich foods with foods high in vitamin C. This will help increase absorption.<br><br><br><br>
Avoid pairing iron rich foods with foods high in phytates and tannins (iron absorption inhibitors). These are some examples:<br><br><br><br>
Red wine, coffee, tea<br><br>
Spinach, chard, beet greens, rhubard, and sweet potato<br><br>
Whole grains and bran<br><br>
Soy products<br><br><br><br>
Foods that are iron absorption enhancers:<br><br>
Oranges, cantaloupe (musk melon), strawberries, grapefruit<br><br>
Broccoli, brussels sprouts, tomato, potato, green & red bell peppers<br><br>
White wine<br><br><br><br>
Veg*n foods that are high in iron:<br><br>
Enriched breakfast cereals<br><br>
Cooked beans and lentils<br><br>
Pumpkin seeds<br><br>
Blackstrap molasses<br><br>
Canned beans<br><br>
Baked potato with skin<br><br>
Enriched pasta<br><br>
Canned asparagus<br><br><br><br>
That said, your hemoglobin is low, so there is nothing wrong with taking a supplement. From my understanding, when you're anemic, there is less blood to circulate through the body, which makes your heart work harder to get oxygen to all of your body's cells.
 

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go get some bran muffins at traders joes. with a little jam on top those things taste so good <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">, last time i checked they had 20% rdi for iron in one little muffin<br><br><br><br>
also calcium inhibits the absorbtion of iron
 

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Try sea vegetables, it puts any other vegetable and even meat to shame with it's iron content. One serving of Sea lettuce has 10 times more iron than an equal serving of beef.
 

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Sometimes its not the food so much as other health reasons.<br><br><br><br>
I've also read stuff about calcium stopping the absorption which from what I read its better to eat DRY cereal with something high in vitamin C.<br><br><br><br><br><br>
For me it doesn't matter if I eat meat or not I have mildly low iron.<br><br><br><br>
I found a brand of sunflower seeds that has 10% iron.<br><br><br><br>
peanutbutter is a good option too. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Sources of iron:<br><br><br><br>
veggies: <a href="http://www.nutritiondata.com/foods-011119000000000000000-w.html" target="_blank">http://www.nutritiondata.com/foods-0...0000000-w.html</a><br><br>
fruits: <a href="http://www.nutritiondata.com/foods-009119000000000000000-w.html" target="_blank">http://www.nutritiondata.com/foods-0...0000000-w.html</a><br><br>
nuts/seeds: <a href="http://www.nutritiondata.com/foods-012119000000000000000-w.html" target="_blank">http://www.nutritiondata.com/foods-0...0000000-w.html</a><br><br>
beans/legumes: <a href="http://www.nutritiondata.com/foods-016119000000000000000-w.html" target="_blank">http://www.nutritiondata.com/foods-0...0000000-w.html</a>
 

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My wife also has low iron, went to the doctors, had some tests and ended up with just some iron tablets.<br><br>
These didn't seem to make her energy levels perk up and she was told that her body couldnt absorb the iron in that form.<br><br>
She now takes Floradix liquid iron every day and feels great. This is sold in pharmacies and health food shops in the UK.
 

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It's worth talking to a doctor to. If you are unable to get up to a healthy level, it can be a sign of an ulcer.
 

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Talk to a doctor about that. Note that eating citrus fruits with your sources of iron will help absorption too. (Vitamin C assists iron absorption.)
 

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Spinach is a biggie on iron!! Spinach soup, spinach quiche, spinach ravioli, spinach muffin Everything!!<br><br><br><br>
Well u can also take iron tablets. I have Gentle Iron (iron bisglycinate) 25 mg from Solgar. I bought it at a local health food store for $8.79. It says Suitable for Vegetarians It's also sugar, salt and starch free and kosher for those who are concerned. Ingredients are: Microcrystalline Cellulose, Vegetable Cellulose, Vegetable Magnesium Stearate, Water. May contain vegetable glycerin.<br><br><br><br>
Here's some research I've done for you as well from Nutrition Data<br><br><a href="http://www.nutritiondata.com/foods-020119000000000000000.html" target="_blank">Cereal Grains and Pasta High in Iron</a><br><br><a href="http://www.nutritiondata.com/foods-011119000000000000000.html" target="_blank">Vegetable High in Iron</a><br><br><a href="http://www.nutritiondata.com/foods-009119000000000000000.html" target="_blank">Fruits High in Iron</a><br><br><a href="http://www.nutritiondata.com/foods-012119000000000000000.html" target="_blank">Nuts and Seed High in Iron</a><br><br><a href="http://www.nutritiondata.com/foods-016119000000000000000.html" target="_blank">Legumes and Beans High in Iron</a><br><br><a href="http://www.nutritiondata.com/foods-014119000000000000000.html" target="_blank">Beverage High in Iron</a><br><br><a href="http://www.nutritiondata.com/foods-002119000000000000000.html" target="_blank">Spice and Herb High in Iron</a><br><br><br><br>
*note based on 200 cal/ for each product!!!<br><br><br><br>
Wow I never knew coffee provided iron Krazii!! Hope that Helps Good luck!!
 

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From PCRM (pcrm.org):<br><br><br><br>
The Dangers of Iron<br><br><br><br>
Iron aggravates free radical attacks. It catalyzes free radical production and also increases the damage they do.26 Although a small amount of iron is needed in order for red blood cells to carry oxygen, even modest excesses of iron can encourage free radical action.<br><br><br><br>
Most American men and postmenopausal women have more stored iron than their bodies need, as a result of the overuse of supplements and meat-based diets. The following tests allow you to check your patients iron status:<br><br><br><br>
* Serum ferritin (normal values are 12-200 micrograms per liter)<br><br>
* Serum iron<br><br>
* Total iron binding capacity (TIBC)<br><br><br><br>
Serum iron should be checked after an overnight fast. The serum iron measurement is divided by TIBC. The result should be 16-50 percent for women and 16-62 percent for men.<br><br><br><br>
Results above these norms indicate excess iron. Results below these norms indicate too little iron. If the result suggests iron deficiency, you may request an additional test, called a red cell protoporphyrin test, for confirmation. A result higher than 70 micrograms per deciliter of red blood cells suggests insufficient iron. To diagnose iron deficiency, at least of two these three values (serum ferritin, serum iron/TIBC, or red cell protoporphyrin) should be abnormal.<br><br><br><br>
If blood tests show excess iron, iron levels can be safely reduced with regular exercise and by donating blood. To help your patients keep iron in balance, encourage them to get their nutrition from grains, beans, vegetables, and fruits. They contain plenty of iron, but it is in a form that the body can more easily regulate. In contrast, meats contain a type of iron, called heme iron, that the body cannot regulate. Even if the body is already iron-overloaded, heme iron passes from the digestive tract into the bloodstream.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>JarBax</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Cooking using an iron pot can also help with iron levels! (seriously!)</div>
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I think this only helps if you are a bad cook, burn everything, and then have to scrap it off the pan to eat. LOL
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>JarBax</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Cooking using an iron pot can also help with iron levels! (seriously!)</div>
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I use an iron skillet all the time. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Ducati</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I think this only helps if you are a bad cook, burn everything, and then have to scrap it off the pan to eat. LOL</div>
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Thanks! I'll try that.
 
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