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Discussion Starter · #1 ·
I've been reading a lot of posts about using seitan in dishes. I am really curious to try to make this myself, as opposed to spending $$ to buy it pre-made.

Does anyone have a really good seitan recipe that I can use to make it myself? I understand it can be an "art" to make good seitan, but I'm willing to try, so please, post away!
 

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Buy a bag of Bob's Red Mill Vital Wheat Gluten and follow the instructions on the back of the bag. Super easy and makes a huge batch- I usually freeze half!
 
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