there are hummus and falafel (both made with garbanzo beans); you can cook pinto beans for burritos, use beans in soup, make pea soup, eat tofu and tempeh, stir-fry with snow peas, make white bean spread for sandwiches, bean salads....
I eat lentil sandwiches! If you don't want to make a ton, just take 2 table spoons of green dried lentils. Sort and rinse them. Then put them in 4 and 1/2 table spoons of simmering water for 30 minutes or until tender. Then, I add ketchup and garlic and mash them up and spread it on a slice of bread with tomato and mustard. It's awesome!
I forgot to mention sprouts - I had lentil sprouts with a bit of garlic, ginger, sesame and walnut oil for dinner yesterday. Even I can manage to grow them without killing them, so the procedure must be pretty idiot proof and you get dirt cheap food that takes no time at all to stir-fry.
I don't tend to buy legumes in jars (cans are higher in heavy metals), since I'm only feeding one person one full meal a day, which makes getting through a jar without eating the same thing five times in a row a bit of a challenge.
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