Give peas a chance
Does anyone have any suggestions? I use a big knife and a cutting board for chopping the leaves, but that always leaves a big mess. I put the leaves into a bowl, and then I have to wash out the bowl and there are little bits of leaf that end up all over the place. I use a sponge to wash the bowl and bits get on the sponge, and then I am trying to clean out the sponge. Such a nuisance, but I love cilantro and parsley. Is there an easier way, with less clean up?