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Two have been living (hidden) in my crisper drawer for probably a month. How long do you think they stay good for? They haven't been cut into or anything.
 

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I think it depends on how ripe it was when you put it in the fridge. If it's still hard, I'm sure it's fine.<br><br><br><br>
How does it feel? Avocados are generally not subtle about going bad. If it's bad, it will feel over-mushy and almost as if there are air pockets in it. If you're unsure, though, open it up and have a look. If it's brown and nasty (without being cut into -- I realize that browning on cut avocados is harmless), chuck it.
 

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Well is it still good? If it's still good than you just found out. Cut in half and eat with a spoon <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"><br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 
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