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Discussion Starter · #1 ·
Not a Vegetarian, but headed that way.

I've been becoming more and more aware of nutrition - between books like "Fast Food Nation" and those of Dr. Weil - and travel opportunities that have made me a BIG fan of good quality produce, my own cooking gets better and more healty as time goes on.

In the meantime, I've recently noticed a connection between eating red meat and joint pain (early stages of Arthritis) - so there's a chapter of the cookbook closed.

I have a difficult time seeing it as an issue of ethics, but I also figure that if you follow any path in the right direction, you'll wind up in the right place.
 
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