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Discussion Starter #1
I am trying to go raw, but even though I have a fairly large refrigerator, it only has 2 fairly small bins in the bottom for fruit and vegetables. Half the frig is taken up by the freezer of course, but I won't be using it. Do you suppose I could turn the freezer on the warmest setting and store stuff in there. I don't won't to shop every day. How does everyone else store their raw food?
 
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