Get a heavy skillet really hot. Add butter. When the butter is melted and bubbly, add honey and stir. Then add the tofu and stir until coated with the butter/honey mixture. Cook until tofu is golden brown on all sides and all the liquid is gone. Salt to taste.
I tried this one last night. Of course I can't make any recipe "as is." I had to mess with it at least a little bit. I deep fried the tofu cubes first and also added some tabasco and soy sauce to the honey and butter. I served it over brown basmati rice. My less health concious, carnivorous wife loved it!
This sounds deelish! Will DEFINITELY give it a try this week, or possibly next. This sounds like a recipe my BF would like, especially in a wrap as you suggested.
Btw, love the quote in your sig!
ETA: Made this already last night.... truly yummy! Thanks again for the recipe!
If I was to put it on Rice, I wonder if I change the honey to Honey Garlic spare rib sauce instead. When I ate meat, I used to like the sauce on my rice from the Chinese take out.
By the way, I've been making my own dips, like: Hummus and Guacamole, I've been using them for Tacos, is there any other uses that you use them for?
If I was to put it on Rice, I wonder if I change the honey to Honey Garlic spare rib sauce instead. When I ate meat, I used to like the sauce on my rice from the Chinese take out.
By the way, I've been making my own dips, like: Hummus and Guacamole, I've been using them for Tacos, is there any other uses that you use them for?
in future you might get more help with specific questions if you started your own thread rather than posted it in an unrelated one, that way people will know you have a question and go to your thread...not everyone reads the comments on recipes - especially recipes they aren't intending to make
I'm not really a guac fan, but I LOVE LOVE LOVE hummus. I like to use it as a dip for crisps (chips) and raw veggies, and it also goes great with salad in a sandwich.
I just made this-- and it is GOOD. And it was soooo easy.
I'm vegan so I made my own "honey" by one part water and two parts Sugar in the Raw and microwaving and stirring until it dissolved. Very convincing honey substitute, if I do say so myself.
Thanks for posting this; it turned out great. I made a big batch of it on Sunday and I'm eating it with sauteed green peppers and fried rice. I used Earth Balance and Agave.
I tried this one last night. Of course I can't make any recipe "as is." I had to mess with it at least a little bit. I deep fried the tofu cubes first and also added some tabasco and soy sauce to the honey and butter. I served it over brown basmati rice. My less health concious, carnivorous wife loved it!
I gave this recipe to a friend (she's a vegan), and her family gobbled it up. Even her husband, who HATES tofu loved it!
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