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I would like some suggestions on the different types of homemade juice. I'm just now getting used to the taste of veggies, and I need some suggestions on how to make them tasty.
 

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What kind of juicer do you have? Many people juice with a mix of fruit and vegetables to make it more palatable.<br><br><br><br>
I like to juice the following together:<br><br><br><br>
Beets (golden, yellow or red)<br><br>
Carrots (orange or golden)<br><br>
Celery<br><br>
Cucumber (any kind)<br><br>
Ginger<br><br>
and<br><br>
Lemons (any kind)
 
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