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Right now I'm eating some of my (spectacularly tasty, if I do say so myself) lentil soup. I made it Sunday. It seems to have peaked flavor-wise yesterday. Does anyone know how long it is before I should no longer eat this soup? I still have a bit in a big zip-loc bag in the fridge.<br><br><br><br>
Cassie
 

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At our house it either gets eaten or thrown out on the fourth day.<br><br>
If I make something for dinner on Friday, it must be eaten by Tuesday night or out it goes.
 

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Yeah, 4 days, 5 at the most.<br><br>
sure, freeze half of it if you don't think you can finish it, or get sick of eating it by the 4th day.
 
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