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Hippie Handbook Vegan Cake

Category: Desserts - Cakes

Suitable for a: vegan diet

Ingredients:

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2 cups brown sugar

1 3/4 cups whole wheat flour

3/4 cup un-sweatened cocoa powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 cup soymilk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Instructions:

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preheat oven to 350 degrees F

combine the brown sugar, flour, cocoa powder, baking soda, and salt in a bowl

add the soy milk, oil, and vanilla and beat for two minutes

stir in the boiling water

pour into an eight-inch square cake pan

bake thirty-five to forty minutes

allow cake to cool- the cake is done when a toothpick stuck into the center of the cake comes out free of crumbs

Additional comments:

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it is a good idea to let the cake cool for a few minutes before eating, but it can be eaten as soon as it is tolerable to be eaten
 
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