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I don't like either but if I had to say one over the other I would say the one with the high fructose corn syrup is better.

From the website www.truthaboutsplenda.com:

Is Splenda an all-natural product?

Absolutely not. The finished product contains no elements of natural sugar. It is made in a chemical plant, not in a sugar cane or beet field. Splenda is a highly processed chemical. Despite advertisements stating Made from Sugar so it Tastes like Sugar, which attempt to confuse consumers, Splenda is not natural.

Maybe make your own green tea with agave nectar or sugar? (the natural non-bone char kind of course!)
 
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