Quote:
Originally Posted by
VeggieFerret
Hmm i had somethign similar happening to my coconut cream. It was completely solid, there was no liquid left. I threw it out assuming it went bad..
Coconut cream is pretty high in fat. Coconut oil (fat) tends to solidify pretty easily, so often cans of coconut cream will be completely solid, no liquids. Warm it just a little and whisk with a wire whisk and it'll be fine.
I would think coconut
milk should have SOME liquid on the bottom but I've noticed some cans of coconut milk that have just as high a fat content as some cans labelled coconut "cream" (I know, how confusing) so it's possible your can may have 'set up' because of the fat content.
I doubt it's bad. Bad coconut milk smells absolutely AWFUL (and the can would have been bulging).