Coconut cream is pretty high in fat. Coconut oil (fat) tends to solidify pretty easily, so often cans of coconut cream will be completely solid, no liquids. Warm it just a little and whisk with a wire whisk and it'll be fine.Originally Posted by VeggieFerret
Hmm i had somethign similar happening to my coconut cream. It was completely solid, there was no liquid left. I threw it out assuming it went bad..