Hi everyone, Happy Thanksgiving. I'd really love some advice or help on this. I bought my Field Roast Hazelnut Cranberry Roast 2 days ago to make for today. I planned to take it out of the freezer last night and leave it in the fridge to thaw over night, except a few minutes ago I realized I forgot! <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=""> It wouldn't be such a big deal, but we're having dinner a little early because my sister has to work today. The box says it takes 4 hours to thaw when not in the fridge. I don't have 4 hours. Anyone have experience with how to thaw one of these quickly? Its my first vegetarian and vegan thanksgiving so please any help would be really appreciated.