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Discussion Starter · #1 ·
Just found these boards for the first time. My name is Matt and I live with my wife and two kids in Santa Cruz, California. My passions are cycling for fitness and bike commuting, and I love to find new vegan recipes to cook. I'm lacto-ovo vegetarian who only eats occasional hard, strong-flavored cheeses (like parmesan or feta) in small amounts in salads and such or trace amounts of milk derivatives in products though I'm really trying to eat more unprocessed and locally-grown organic stuff right now. I've been off and on strict vegan the past couple years, so I'm close!

I hope to meet other vegetarians here who have an interest in cycling as well as learn from everyone here.
 
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