I'm Michelle from Portland, Oregon. I've been a flexetarian for years, eating mainly vegetarian, but made the whole leap this past Fall. I gave up pork and beef years ago (never liked the taste or how it made my body feeling after eating it) but didn't gave up chicken. I decided I didn't like the taste of chicken either. I don't miss it and will never go back! This is easy since I don't like the taste or how it makes me feel. What's hard for me is seafood.... Anyone have advice or words of wisdom to make this transition easier?