[ajsmom]

What can I do with lots of Portobello mushrooms?

I tried broiling them, and they came out so-so. I need some suggestions, before they all go bad.

Thanks!

 

[dvmarie]

I buy them every time I grocery shop. I sautee them in margarine and make a sandwich out of them on toasted bread.

Don't let them go bad -

You can chop them up and sautee them then freeze them for using later in sauces and stews.

 

[Michael]

You can try portobello pizzas...

http://vegweb.com/index.php?topic=8101

You can basically put whatever you want on them. It's been a while since I've made them, don't remember how good they were, I do remember they weren't bad though.

 

[Brandon]

Sautee them, and then put in some Burgundy wine and cook it a bit longer til the wine reduces and the Ports are a nice rosy color.

Mmmm....Burgundy mushrooms.

 

[Texaspice]

Send them to me!

Last night we had portobello fajitas - green pepper, onion and portbellos sauteed in olive oil and lime juice on flour tortillas with guacamole, pico de gallo, Spanish rice and lettuce.

 

[Brandon]

Quote:

Originally Posted by Texaspice

Send them to me!

Last night we had portobello fajitas - green pepper, onion and portbellos sauteed in olive oil and lime juice on flour tortillas with guacamole, pico de gallo, Spanish rice and lettuce.

I have a very similar recipe that I've made that is from Vegan Planet.

 

[Poppy]

Marinate 2-3 caps in 1/4 C. lite soy sauce, 1/4 C. balsamic vinegar, 2 T olive oil, 1 smashed clove of garlic, a shake of salt & pepper for 1-2 hours. Then drain the marinade off and grill or pan fry until tender. Use a few tablespoons of the leftover marinade to mix with vegennaise (or mayo) and serve on a bun with the sauce and slices of tomato and lettuce or baby spinach. Very yummy!

 

[cookingVeg]

Try making mushroom stroganoff with them. Just follow any beef stroganoff recipe, increasing the amount of mushrooms, substituting white beans such as cooked baby lima beans for the meat, and substituting marmite+water for the beef broth. If you're vegan, either leave out the sour cream or use a vegan alternative.

 

[flvegnewbie]

Quote:

Originally Posted by Texaspice

Send them to me!

Last night we had portobello fajitas - green pepper, onion and portbellos sauteed in olive oil and lime juice on flour tortillas with guacamole, pico de gallo, Spanish rice and lettuce.

This would have been my contribution to your question!!! I LOVE portobello fajitas! You could also be lazy & add a packaged fajita mix to the mushrooms, onions & peppers!

I also like my portobellos grilled!

Okay, now I'm hungry!

Michelle

 

[tinydancer]

Portobello pizzas are yummy.

 

[das_nut]

They make a great gravy as well, just puree them in a blender, heat over a stove, and add seasoning to taste.

 

[Jessica Alana]

I vote cooking them in a pan with lots of big pieces of onion with olive oil and garlic, then eating them with a1. I lurrrve a1.

 

[troub]

grill?

 

[nigel]

Xmas tree ornaments!

 

[ajsmom]

The potobello pizzas sound great!

I will try them tonight. Maybe my husband will like them also.

 

[Jessica Alana]

Quote:

Originally Posted by nigel

Xmas tree ornaments!

 

[Washoe]

Try these. I guarantee you won't be dissapointed.

 

[GhostUser]

Portobella Raviolli

 

[nookle]

Portobellos, you can chop them up REALLY small and put them in EVERYTHING...mmm. I put them in pasta sauces, stirfrys, salads.... really good in omelettes.

 

[Jessica Alana]

The REAL question is...is it portabello, portobella, portobello, or portabella?