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One of my friends loves the Vest breasts, but I've only tried the nuggets. They're perfect in curry! I haven't tried the fake salmon, but I was never that into real salmon either.

Looks like you will have to be the guinea veggie!
 

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I've tried the salmon twice -- I liked it much better the first time for some reason.
But it was good both times. You can pan-broil it or bake it in the oven (among other cooking methods, I'm sure). I've done both, and enjoyed the Veat out of the pan better, for what it's worth.

Anyway, let me know what you think!
 
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