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I can't get it anywhere near me so I'm thinking of ordering a few of them and freezing. Any idea if it comes out the same taste/texture after freezing and how long I could keep them in there?<br><br>
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I bookmarked this when this was originally posted, intending on giving an answer soon because I happened to have one in the freezer, but I forgot!<br><br>
Now to answer over a month later, I think it tastes/'feels' just fine after freezing. I was too impatient to let it thaw by itself, so I tossed it (mozzarella) in the microwave for a minute (after making sure the metal clasp thingys are removed), and it was just fine. Not sure how long would be acceptable. I had that one in there for almost 2 months or somewhere around there (I also had it open for a while and sitting in the fridge for a few days beforehand).<br>
So I guess for future reference, I think it's fine to freeze them.
 
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