Joined
·
11,049 Posts
Guacamole with Roasted Corn
Category: Appetizers and Dips
Suitable for a: vegan diet
Ingredients:
------------------------------------------------------
1 1/2 cups fresh or frozen corn kernels
2 TB. olive oil
1/4 cup minced red onions
3/4 teaspoon ground cumin
1 teaspoon minced fresh chile or 1 tsp. chili powder
3 garlic cloves, pressed or minced
2 avocados, halved, pitted, peeled, and cubed
2 tomatos, chopped
3 tablespoons fresh lime juice
1/2 tsp. chipotle chili powder or your preferred chili powder OR powdered green or red chiles - pretty flexible here
salt and ground black pepper to taste
Instructions:
------------------------------------------------------
Preheat the broiler.
In a bowl, mix together the olive oil, corn, red onions, cumin, chile, and garlic. Spread the vegetable mixture onto a baking pan, and roast about 3 inches from the flame or heat source for about 8 minutes, stirring often-at least four times or more.
When the corn is tender and golden brown, (this will take a while)remove the pan from the broiler and set aside to cool.
Combine the avocados, tomatos, lime juice, and chipotle chili powder in a serving bowl.
Stir in the roasted corn mixture and add salt and pepper to taste. (Add more chili powder if you prefer a spicier guacamole.)
Serve immediately or chill and serve later
Additional comments:
------------------------------------------------------
Good way to use up fresh raw corn, AND add a few veggies to the guacamole...
Category: Appetizers and Dips
Suitable for a: vegan diet
Ingredients:
------------------------------------------------------
1 1/2 cups fresh or frozen corn kernels
2 TB. olive oil
1/4 cup minced red onions
3/4 teaspoon ground cumin
1 teaspoon minced fresh chile or 1 tsp. chili powder
3 garlic cloves, pressed or minced
2 avocados, halved, pitted, peeled, and cubed
2 tomatos, chopped
3 tablespoons fresh lime juice
1/2 tsp. chipotle chili powder or your preferred chili powder OR powdered green or red chiles - pretty flexible here
salt and ground black pepper to taste
Instructions:
------------------------------------------------------
Preheat the broiler.
In a bowl, mix together the olive oil, corn, red onions, cumin, chile, and garlic. Spread the vegetable mixture onto a baking pan, and roast about 3 inches from the flame or heat source for about 8 minutes, stirring often-at least four times or more.
When the corn is tender and golden brown, (this will take a while)remove the pan from the broiler and set aside to cool.
Combine the avocados, tomatos, lime juice, and chipotle chili powder in a serving bowl.
Stir in the roasted corn mixture and add salt and pepper to taste. (Add more chili powder if you prefer a spicier guacamole.)
Serve immediately or chill and serve later
Additional comments:
------------------------------------------------------
Good way to use up fresh raw corn, AND add a few veggies to the guacamole...