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<a href="http://www.veggieboards.com/newvb/attachment.php?s=6be0bc4446b1e2ff7fd884ca68f9d777&attachmentid=17304" title="">Attachment 17304</a><a href="http://www.veggieboards.com/newvb/attachment.php?s=6be0bc4446b1e2ff7fd884ca68f9d777&attachmentid=17305" title="">Attachment 17305</a><br>
Remove loose outer leaves. Boil for 6-8 minutes with slices of lemon. Let cool. Cut in half. Place on grill (or grill pan as I did here because it's too cold out). Only a couple minutes each side.<br>
I ate these last night with a balsamic reduction. Added sugar to the vinegar while it was reducing. This is optional.<br><a href="http://cdn.veggieboards.com/e/e5/e57b77ec_vbattach17304.jpeg"><img alt="LL" src="http://cdn.veggieboards.com/e/e5/525x525px-LL-e57b77ec_vbattach17304.jpeg" style="width:525px;height:394px;"></a><br><a href="http://cdn.veggieboards.com/d/de/dea637ce_vbattach17305.jpeg"><img alt="LL" src="http://cdn.veggieboards.com/d/de/525x525px-LL-dea637ce_vbattach17305.jpeg" style="width:525px;height:394px;"></a>
 

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sounds good.....tho I still have never tried brussel sprouts....<br>
The ones I've seen so far at the grocery look pathetic :-(
 
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