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Hello,<br><br>
I just discovered this board and am glad to have found this resource. I'm not technically either of the V words, but since watching Forks Over Knives in early September, I've only had small amounts of meat 4 times (that others have served). I guess I'd consider myself mostly plant-based with an occasional indulgence.<br><br>
I've been passionately non-GMO for several years now, and now that I'm mostly plant-based, I'm finding myself bumping up against the GMO issue more frequently. In addition, I think I'm mild to moderately gluten sensitive. Oh, what fun!<br><br>
I have a teen daughter who loves meat and rejects "meatless" alternatives (when she knows about them), which poses its own challenge.<br><br>
I am raising 3 chickens organically for their eggs (brought them home in August before I went mostly veg..) and I think that has also helped my transition away from meat. I can't look at chicken in the grocery store without thinking about my girls!<br><br>
Anyway, just a bit about me. Looking forward to getting to know this community and gleaning any knowledge I can!
 

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Herbivorous Urchin
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9,717 Posts
Welcome <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> I'm from Washington State as well <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 
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