Joined
·
13 Posts
Hello veggieboards!
I'm an amateur chef who's been flitting between vegetarianism and veganism for the last few years. I live in Cambridge, UK, with my partner.
I started cooking when I first became vegetarian at 15, and was spending a lot of time in a household where everyone pulled their weight. Generally I'd say that I specialise in Thai and South Indian food, but I've never travelled there so it's hard to be sure how accurate that is! Anyway, I like to mix it up a bit so
I'll try my hand at anything in the kitchen; had a couple of jobs in the business but they never came to much. At the moment I'm working on widening & practicing range of good-value recipes with a view to getting more experience and eventually setting up a largely self-sufficient green catering company specialising in veggies, vegans & people with other dietary requirements. Birthdays, weddings, maybe festivals. Early days yet.
Anyway, hello! Looking forward to sharing some ideas and learning some new stuff
So, hello!
I'm an amateur chef who's been flitting between vegetarianism and veganism for the last few years. I live in Cambridge, UK, with my partner.
I started cooking when I first became vegetarian at 15, and was spending a lot of time in a household where everyone pulled their weight. Generally I'd say that I specialise in Thai and South Indian food, but I've never travelled there so it's hard to be sure how accurate that is! Anyway, I like to mix it up a bit so
I'll try my hand at anything in the kitchen; had a couple of jobs in the business but they never came to much. At the moment I'm working on widening & practicing range of good-value recipes with a view to getting more experience and eventually setting up a largely self-sufficient green catering company specialising in veggies, vegans & people with other dietary requirements. Birthdays, weddings, maybe festivals. Early days yet.
Anyway, hello! Looking forward to sharing some ideas and learning some new stuff

So, hello!