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I have a jar of grape leaves that's been sitting in my cupboards for a while. I have rice and granular tvp here. Does anyone have a recipe for a decent grape leaf stuffing?<br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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i didn't know you could eat them, what do they taste like? i think i'd probably just use them as a garnish cause i would have no idea what else to do with them
 

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Try this. It does use TVP though. Actually, most stuffed grape leaves I think don't contain meat so you wouldn't need the TVP.<br><br><br><br><a href="http://www.vegweb.com/food/rice/2761.shtml" target="_blank">http://www.vegweb.com/food/rice/2761.shtml</a>
 

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I don't have a recipe on hand, but I love these suckers rolled up with rice and herbs and lemon juice and olive oil.....<br><br><br><br>
They are called "Dolmas" and they are great!<br><br><br><br>
Maybe try to do a recipe search on Google and see what turns up.
 
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