VeggieBoards banner

1 - 3 of 3 Posts

·
Registered
Joined
·
2,164 Posts
Discussion Starter · #1 ·
Hi Guys! I'm not raw, but I was at Seattle's Vegfest on Sunday and I got to see a cooking demo by Jennifer Cornbleet, author of <span style="text-decoration:underline;">Raw Food made Easy</span>. She made a raw chocolate cake topped with raspberries...looked beautiful! And she did a lot of Q&A about raw, she was so inspiring because she was energetic and vibrant and so nice! I also liked that she said she's not 100% raw ALL the time and she'll make exceptions here and there (like using regular organic cocoa powder instead of springing for the expensive raw version). She really made eating a raw diet seem accessible and possible!<br><br><br><br>
I bought her <span style="text-decoration:underline;">Raw Food Made Easy</span> cooking DVD and it was great! I am so inspired to try a bunch of new recipes now. The best thing is, the only appliances she uses are a blender and food processor, so I can actually TRY the recipes with what I've got!<br><br><br><br>
Anyway, I'm just excited and had to share, plus put a plug in for her book (which I am holding for at my library right now - they were sold out by the time I got to the book counter at VegFest!) <img alt="" class="inlineimg" src="/images/smilies/carrot.gif" style="border:0px solid;" title=":vebo:">
 

·
Registered
Joined
·
318 Posts
Cool!<img alt="" class="inlineimg" src="/images/smilies/cool3.gif" style="border:0px solid;" title=":cool:"> I picked up her Raw Food Made Easy for 1 or 2 People book recently, but haven't made anything out of it yet.
 
1 - 3 of 3 Posts
Top