Joined
·
3,802 Posts
We don't have proper labeling for GM foods in the U.S. so it is pretty much impossible to know what you are buying. From what I have read 90% of soy beans are genetically modified and about 70% of corn. So now I'm eating more soy, I'm probably killing myself because know one knows what this stuff will do to you in the long run. Does anyone else think about these things and get nervous?