When you fry something the food gets cooked in its own grease, on the Foreman grill the grease runs off. The grill heats both sides at the same time, and leaves grill marks. Grilling is healthier.
I like that it cooks faster than a frying pan, and makes less mess. I use mine ALL the time. I even use it to grill vegetables. Because it has a "lid" and grills from both top and bottom, it sorta grills AND steams the veggies at the same time, giving them really nice flavor/color.Originally Posted by Snow White
Ok, since I've never used one of these things, I'm curious: What's the advantage of this over a frying pan? The fat aspect doesn't bother me at all.