VeggieBoards banner
1 - 12 of 12 Posts

· Registered
Joined
·
40 Posts
Discussion Starter · #1 ·
Garlicky Broccoli with Pine Nuts

This is so easy and so delicious!

Chop up one head of broccoli. (Make sure to peel the stalks and slice thinly.)

Toss with:

1/2 cup olive oil

1 large clove garlic, minced

½ tsp. salt

Place the broccoli on a dinner plate. Sprinkle 1/3 cup ground pine nuts on top.

This is also delicious over zucchini noodles.
 

· Registered
Joined
·
40 Posts
Discussion Starter · #6 ·
Months later I see this....

It is more like a marinated broccoli dish. Use a slotted spoon when serving the dish and it won't be as oily. It really is good! I like it in the summer when I need to fill up and want a cold salad dish.
 

· Registered
Joined
·
6 Posts
Quote:
Originally Posted by pkk' date='12 April 2007 - 07:41 AM' timestamp='1176381701' post='1503819 View Post

To me, a good olive oil does not equate with oily. Depending on the origin of the olives, the flavor can vary quite a bit. Sounds like a good dish.

I'd like it with a little lemon juice squeezed on top.
We have a similar dish we make that adds a little hot pepper, ginger and tamari, along with a little sweetener (usually honey or blended dates)

Sometimes we'll throw caution to the wind and add some carrots, pineapple and some red peppers, for kind of a stir fry kind of feeling... except we enjoy it raw.

I too have a big old head in the fridge... and it's calling me now.
 

· Registered
Joined
·
589 Posts
sounds delicious...

but alsosounds like a recipe for gas :-(

Do you do anything to help counteract those effects or do you not have a problem with broccoli and garlic?
 
1 - 12 of 12 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top