[NiniJan]

<b><span style="font-size:large;">Garlicky Broccoli with Pine Nuts</span></b><br><br><br><br>
This is so easy and so delicious!<br><br><br><br>
Chop up one head of broccoli. (Make sure to peel the stalks and slice thinly.)<br><br><br><br>
Toss with:<br><br><br><br>
1/2 cup olive oil<br><br>
1 large clove garlic, minced<br><br>
½ tsp. salt<br><br><br><br>
Place the broccoli on a dinner plate. Sprinkle 1/3 cup ground pine nuts on top.<br><br><br><br><i>This is also delicious over zucchini noodles.</i>

 

[gaya]

That reads delicious!!

 

[karenlovessnow]

I just happen to have broccoli AND pine nuts....

 

[Tofu-N-Sprouts]

Wow. That sounds good - and very rich... wow, lots of olive oil and pine nuts. Yum.

 

[misq17]

Not to be a jerk about it, but isn't this basically just oily broccoli?

 

[NiniJan]

Months later I see this....<br><br><br><br>
It is more like a marinated broccoli dish. Use a slotted spoon when serving the dish and it won't be as oily. It really is good! I like it in the summer when I need to fill up and want a cold salad dish.

 

[GhostUser]

To me, a good olive oil does not equate with oily. Depending on the origin of the olives, the flavor can vary quite a bit. Sounds like a good dish.<br><br><br><br>
I'd like it with a little lemon juice squeezed on top.

 

[TallMako]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>pkk' date='12 April 2007 - 07:41 AM' timestamp='1176381701' post='1503819</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br><br>
To me, a good olive oil does not equate with oily. Depending on the origin of the olives, the flavor can vary quite a bit. Sounds like a good dish.<br><br><br><br><br><br>
I'd like it with a little lemon juice squeezed on top.<br></div>
</div>
<br><br><br>
We have a similar dish we make that adds a little hot pepper, ginger and tamari, along with a little sweetener (usually honey or blended dates)<br><br>
Sometimes we'll throw caution to the wind and add some carrots, pineapple and some red peppers, for kind of a stir fry kind of feeling... except we enjoy it raw.<br><br><br><br>
I too have a big old head in the fridge... and it's calling me now. <img alt="" src="http://www.veggieboards.com/newvb/images/smilies/broccoli.gif" style="border:0px solid;">

 

[vMaryv]

<p>sounds delicious...</p>
<p> </p>
<p>but alsosounds like a recipe for gas :-(</p>
<p>Do you do anything to help counteract those effects or do you not have a problem with broccoli and garlic?</p>

 

[Wicko]

Garlicky?

Where is the Garlic in the ingredient list?

 

[Werewolf Girl]

Where is the Garlic in the ingredient list?

Right there in the recipe? Did you read it? It's the third ingredient after broccoli and olive oil.

 

[Shadow Wolf]

I love broccoli, I think I will have to give this one a try.