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Discussion Starter · #1 ·
Hi,

anyone have a good recipe for spicy chinese garlic sauce? As in broccoli with garlic sauce? extra spicy

my local chinese food palace won't give up their recipe so I'm comming to you peeps for help.

thanks alot I'll take a big fat bong rippppppp for you all

rigmarole
 

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it can depend.

is the sauce you have in mind sweet?

does it have a tartness to it?

A sauce I like:

1 tbsp good soy sauce

1 tbsp veg. oyster sauce

1 tbsp cooking wine (I use mirin)

1 clove or more garlic, minced

some ginger (like a chunk the size of that garlic clove), minced or grated

1/2 tsp cyanne powder or other source of heat

---ebola
 

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I usually put all of these things in my stirfry, but I'm not sure what the measurements are: fresh chopped garlic, fresh chopped ginger, tamari, sherry, apricot or plum jam for sweetness, arrowroot to thicken.
 
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