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Yes, I would say yes.<br><br><br><br>
I would also cut in lumps or what ever so you can use it direct and don't have to defrost it to be able to cut it when you need it.
 

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I just used some frozen tempeh yesterday. I just steamed it a little to soften it, then cut in in half, browned it in some olive oil, then used some liquid aminos, liquid smoke and nutritional yeast to make tempeh T.L.T. s. Mmmmmm
 

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You can freeze tempeh but texture will become softer and taste will change a bit. Even storing tempeh in the fridge affects the taste. I make my own tempeh (see <a href="http://www.tempeh.info" target="_blank">http://www.tempeh.info</a> ) so I have it fresh all the time.
 

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Discussion Starter · #5 ·
thanks for the input- I just didnt have any recipeds in mind for it and didnt want to leave it in the fridge<br><br>
thx!
 
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