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Lately I've been eating the same few things over and over again because they are things that are easy and quick to cook/make. I usually wait until I get pretty hungry, then cook, so I want to eat something right away.
My question is if I make big batches of things (lets say rice w/ tofu, green beans, carrots, and a sauce topping) could I then put it in containers to freeze it, then reheat later? I also plan on doing this with pastas, soups, & etc. Can anything go into the freezer, or are there exceptions? How long can things stay in the freezer for? Thanks for any help.
My question is if I make big batches of things (lets say rice w/ tofu, green beans, carrots, and a sauce topping) could I then put it in containers to freeze it, then reheat later? I also plan on doing this with pastas, soups, & etc. Can anything go into the freezer, or are there exceptions? How long can things stay in the freezer for? Thanks for any help.