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Discussion Starter · #1 · (Edited)
Of course, our forests have been destroyed of the plentiful fruit and nut trees in order to log for money, so it is no wonder we could hardly live or thrive off the foods found in the woods in this modern day.

Although it's true living in tropical or sub-tropical climates are ideal, yet you can easily forage during the colder climates, as well. In fact, I live in a colder climate of the United States, and I am to forage for fruits during the Summer; and in the Fall, I am able to forage for walnuts and hickory nuts. In the winter, I am able to forage for persimmons!

The list provided below includes wild edibles that can be found in most climates, if not all.
Mushrooms


There are all kinds of common mushrooms: morels, chanterelles, oyster, and boletus. Mushrooms typically grow during the Spring and Fall when nights are cool but days are still warm.​
"Before you begin gathering wild mushrooms, identify any poisonous species that grow in your area. Although most are edible, it's better to play it safe. Also, never eat them raw and stay away from those that have been damaged by insects.​
Watercress

"This pungent perennial potherb typically grows near bodies of water, so make sure the water source is clean before consuming it. Since watercress can be eaten raw, all you have to do is cut the stem off and rinse it with cold water.​
Common Chickweed

"Widespread throughout the country, this annual plant yields a distinct star-shaped flower. Its leaves and stems are edible and can be eaten raw. Typically dismissed as a pesky weed, common chickweed is a rich source of potassium and calcium.​
Wild Rice

"These tall grasses flourish in large colonies in rivers and streams and can easily be foraged with the help of a canoe or small boat. Similar to reeds in appearance, wild rice is a great source of protein, and its stems, root shoots and grains are all edible.​
Clover

"This cosmopolitan genus is easy to find in the wilderness. Its seeds are edible, and its dried flower heads can be used to brew tea. You can eat its leaves raw, just immerse them in salt water first to help with digestion.​
Burdock

"These biennial thistles thrive in open meadows and gardens, but they are not useless weeds. You can peel the leaf stalks and eat them raw, and their taproot is edible as well. Be careful not to mistake this plant for the belladonna (deadly nightshade), which is poisonous.​
Dandelions

"This flowering weed runs rampant throughout the country, and its seeds, crowns, roots, leaves and flower petals are all edible.​
Milkweed

"Milkweed is edible but can potentially contain cardiac glycosides, which are toxic. So, it's critical that you prepare this wild plant with care before consuming it. Steep the whole plant in water and rub the wool off young shoots. You can then boil them. The seed pods are edible, too.​
Thistles

(shown at top)​
"These flowering plants grow in the wild on open fields throughout the country. Distinguished by its spiky leaves, thistles can serve as a tasty potherb. Just cut off the leaves' sharp tips, peel the rind off the root and use salt water to boil these parts of the plant.​
Cattails

"These tall monocots flourish in or near bodies of water. Peel away the outer layer of the shoots to reveal a white core, use clean water to rinse them off and eat these tender shoots raw or cooked. High in starch, their roots are also edible.​
Yucca

"Yucca is most common in arid climates, and its petals can be eaten raw. The fruit found on its stalk can also be eaten raw, as long as the inside appears white.​
Persimmons

"Considered 'the fruit of the gods' by the ancient Greeks, this orange fruit typically grows on trees in temperate climates".​
It is best eaten after several frosts which soften the fruit and take away the astringent taste from the skin.​
Prickly Pear

"This cactus-like plant flourishes in dry soil in southern regions of the country, and both its pad and pear are edible. To eat the pad, cut off the spines using a paring knife, roast them and peel away the outer layer. To eat the pear, just remove its spines and skin.​
Bulrush

"Bulrush typically grows in or around swamps, and its roots, stems and seeds are all edible, whether cooked or raw.​
Lamb's Quarters

"Many people mistake this fast-growing annual plant for a worthless weed, but lamb's quarters are actually edible and quite nutritious. The seeds are a healthy snack and the leaves and stems taste similar to spinach when cooked.​
Leeks

"Resembling onions in appearance and smell, wild leeks commonly emerge during springtime deep in the forests. Both their leaves and bulbs are edible and can be eaten raw, steamed, fried or baked.​
Wild Carrot


"Though tougher and woodier than those you buy at the grocery store, the wild carrot grows in dry fields, and its roots are edible. Just be careful not to mistake it with similar poisonous species like water hemlocks and fool's parsley.​
Arrowhead

"Arrowheads typically grow sparsely in stagnant bodies of water. Attached to the root of this aquatic plant, the tuber resembles a potato and is best peeled and roasted.​
Spring Beauty

"Emerging at the start of the season, spring beauty thrives in moist woodlands. Just pull the narrow leaves that protrude from the ground to reveal its fleshly corms, peel away the outer layer, rinse off the corm, cook it or consume it raw.​
Wild Onion

"Found on various landscapes, such as rocky slopes, prairies and forests, the wild onion smells and tastes similar to its domestic counterpart".
- From ecosalon.com "a guide to foraging for food: 20 tasty wild plants"
Wild onions can be found during the fall and winter poking out underneath leaves.
Blackberries
I have noticed that blackberries grow along fencing and brush all over Kentucky. If they grow wild over Kentucky, they will grow wild in most of the United States. Berries are usually dying out before Fall season.

Nuts


I have been able to forage walnuts from dirt roads to highways. You should never buy walnuts because they're everywhere. You can harvest them during fall, before a frost. Another nut that I have around me, is the hickory nut! You got to forage for them before the squirrels eat them all, but hickory nuts are very sweet and tasty like walnuts.

Did I forget a wild edible? Please comment below to add to the list. Also watch a video I provided in the link below on other wild edibles and their beneficial properties.:


 

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Wow, thank you so much for this resource! My extent of wild foraging has been picking wild berries. Once I thought I was eating blueberries but it was something else and I was sick for seven days straight with continuous vomiting and diarrhea. I had to have an iv in the ER due to severe dehydration and exhaustion. I am MUCH more careful now about what I am picking and eating out there. We have an abundance of mushrooms in the forests here in northeastern Minnesota, but I am afraid to pick them as I don't know enough about which ones are safe. There is also a ton of wild rice up here but much of it is owned legally by the native Americans and rightfully so as this is really their land. I can still buy it from them already processed though. :) I want to someday learn about the mushrooms up here and pick the good ones. There are also some types of nuts and seeds up here too. Always interesting to see what is available to people naturally around the world.
 

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Oryzatarian
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Falling Fruit maintains a global map of publicly accessible food forage sites. There might be something marked in your area, or if you know of a perennial edible fruit/nut/whatever forage site you can add it.
There were no entries in my town so I added some mulberry trees and dogrose bushes and pretty soon other people were adding things :)

Naturebound- if I'm not mistaken, morel mushrooms grow in your area. They're difficult to misidentify, as the nearest look-alike is easy to tell apart. Morels is where most people over there start. (Just dont eat them raw)
 

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Herbivorous Urchin
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I live in the Pacific northwest and can basically live off of foraging in the summer. I would encourage anyone seriously interested in foraging to get some region specific books.
 

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Falling Fruit maintains a global map of publicly accessible food forage sites. There might be something marked in your area, or if you know of a perennial edible fruit/nut/whatever forage site you can add it.
There were no entries in my town so I added some mulberry trees and dogrose bushes and pretty soon other people were adding things :)

Naturebound- if I'm not mistaken, morel mushrooms grow in your area. They're difficult to misidentify, as the nearest look-alike is easy to tell apart. Morels is where most people over there start. (Just dont eat them raw)
Wow, thank you so much for the link and the info about morel mushrooms! I had no idea there were resources like this! I just looked at my area and there are tons of fruits.
 

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I'm too chicken to forage. Afraid I'll accidentally eat something poisonous instead. I like the idea of survival training and have thought about it, but doubt I'll ever willingly put myself through that. I'll think about whether or not it's worth it once I've survived Ironman.
 

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Discussion Starter · #7 ·
Yes! I know about Falling Fruit. I came across the site when I had planned walking across country. I will add the link to their site within the post , so thanks for the reminder :)

-Cassie K
 

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Discussion Starter · #8 ·
I understand completely. There are "fool proof" mushrooms like chicken of the woods that's hard to mistake with any other mushroom. Of course foraging for nuts is "safe" and some fruits that are easy to recognize are "safe". However as Naturebound has mentioned, he thought he was eating blueberries.
 

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Discussion Starter · #9 ·
I have found what I think to be wild blueberries in the woods..They never ripened but I continually checked back and within days they had been eaten. I guess that's another way to "tell" an edible mushroom as well...you'll notice bite marks out of edible mushrooms. Or notice that gnats and flies are swarming a particular mushroom like chicken of the woods (which smells like Papaya!)
 

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I've never foraged farther than my yard - but there are a lot of edible plants there. Dandelions, wild onion, a volunteer raspberry bush, and black walnuts. Black walnuts are a pain to shell, but totally worth the effort if having weird black-yellow stains on your hands for days doesn't bother you.
 
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