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Discussion Starter · #1 ·
http://www.vegsource.com/talk/recipe...ges/74764.html

This is great stuff.

I make a great pasta salad with it

1 box (16 ounces) cooked drained tricolor pasta

1/3-1/2 recipe Deb's Tofeta

3 chunked Romas

1 can artichoke hearts, drained, chopped (not marinated)

1/2 can sliced olives

olive oil as needed

Mix and enjoy.

Also great over lettuce blends, sans the pasta.

Shannon/Zimma
 

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Shannon, I've SO missed your posts! I'm so glad you made it over! I was just wondering how I could make a good "feta" too!
 

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Discussion Starter · #6 ·
I am so glad you guys missed me


My computer crashed and I finally bought a new one


That feta is so good!

Shannon/Zimma
 
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