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What are foods that you found that you love fter you became a vegetarian. I've only been a vegetarian for a month, but I've discovered<br><br>
Alomond milk, butter, and ice cream<br>
Tempeh<br>
Sweet potatos<br>
Kidney beans<br>
Bell peppers<br>
Dark chocolate(I always ate milk chocolate before)<br><br>
What about you?
 

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Almond Milk<br>
Fakin Bacon<br>
Kale<br>
Almond butter<br>
Raw cashews<br>
Better than Cream Cheese (it really is!)<br>
Udon noodles<br>
soba noodles<br>
Boca Spicy Chick*n patties
 

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Alpro Soya Chocolate Milkshake... yum!<br>
Green & Blacks dark chocolate<br>
Panda Soft Vegan Licorice and the jelly babies are nice too<br>
Holland & Barrett shredded coconut<br>
Provamel soya yogurts and chocolate mousse<br>
Holland & Barrett Egg free mayonaise<br>
Holland and Barrett dairy free cheese flavour sauce<br><br>
I'm no good at cooking, I tend to snack ^^
 

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I've tried so many foods since becoming vegan, my favorites are:<br><br>
Hummus<br>
Tofu<br>
Coconut Bliss Ice Cream<br>
Bell Peppers<br>
Chickpeas<br>
Couscous<br>
Almond milk<br>
Briana Salad Dressings<br>
Pitas<br>
Felafels
 

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Indian and Thai curry. I mean I loved both since long before going vegetarian, but now I am more focused on the various spices, all of which are incredibly fragrant. Nothing produces an aroma like making a veggie curry from scratch, complete with garden grown basil.
 

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I was never a huge fan of peanut butter until I became vegetarian. Now it is almost a food group for me <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><br><br>
Also tofu. I love that stuff, but never gave it a chance before.
 

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Wow, so much, I can't remember all of it off the top of my head!<br><br>
Almond milk - I hated dairy milk but I love Silk PureAlmond milk, especially with some vanilla extract<br><br>
Soy milk - I've had frozen Silk chocolate soy milk recently everyday at school and I love it. Way better than dairy milk<br><br>
Earth Balance - My family has always covered everything in better. We even fry spaghetti in butter. I was shocked to find Earth Balance is even better than butter!<br><br>
(Honestly, Almond/soy milk and Earth Balance have been the things that keep me vegan, because I know if I ate milk again my family wouldn't buy me these, so it gives me some motivation to put up with it being really hard to be vegan in my town in my family, because I get to keep my Earth Balance and Silk milks! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">)<br><br>
Boca Chik'n patties - Now when I see commercials for chicken sandwiches on tv or see people eating chicken like that I always just think of it as Boca automatically and crave it. I didn't like the fleshiness of actual chicken sandwiches, but I like the taste and texture of Boca, so for some reason I confuse myself when I see actual meat and think it's just fake chik'n <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"><br><br>
Pita bread with hummus - so amazing. Easy, delicious, wonderful combination.<br><br>
Unfrosted PopTarts - PopTarts used to make my throat itch a lot, but since switching to the vegetarian ones, they don't anymore, so I must've been allergic to something in them<br><br>
Clif bars - I love Clif and Clif crunch bars. They've been getting me through walking through 105 degree weather everyday for an hour after school to get home, because they give me some energy, sugar to keep my blood sugar from getting wacked out like it normally does around that time after school, and they're delicious snacks<br><br>
Lentils - Delicious, I call lentils baby beans because they're so cute and little. I love lentil soup<br><br>
Black beans - just a can of black beans by itself, in the salted water or whatever that liquid is, is delicious. I don't like to put it in a tortilla or add anything to it, I just eat it like a soup and I love it<br><br>
Any can of beans, really - just like I eat the black beans, like a soup<br><br>
There's probably a lot more but I'm way too tired to think
 

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Since going vegan:<br><br>
Almond milk,<br>
Chocolate soya milk,<br>
Seitan,<br>
Lentils,<br>
Cashew butter,<br>
Chickpea salad,<br>
Raw vegan cakes,<br>
Green smoothies,<br>
Vegan cheezes/ mayo/ pate/ yoghurts/ mock meats.<br><br><img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Almond milk yogurt FTW!<br>
<3
 

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Nutritional yeast - my husband and I put it in <b>everything</b> now<br>
Indian food - nothing like a good vegetable curry!<br>
Pretty much all vegetables - before I went veg*n, there were only a half dozen or so vegetables I would eat (and my husband <b>only</b> ate broccoli when we met!). Now I pretty much eat all vegetables, and I love them all!<br>
Mustard - great to add flavour without fat<br>
Hot sauce - when I cut my cheese intake, I needed something else to drown my food in. Enter Chipotle Tabasco sauce <3
 

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<span>Quinoa.<br>
Falafel.<br>
Hummus.<br>
Tabbouleh.<br>
Sriracha.<br>
Indian food.<br>
Brussel sprouts.<br>
Thai food.<br>
Tofu.<br>
Seitan.<br><br>
edit: and many, many other things.<br><br>
I'd say by cutting out 15% of the food I once ate, I expanded my love of food by 90%.<br></span>
 

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There are so many, some are:<br>
Seitan, Tofu, Quinoa, Soy Milk, Almond Milk, Chickpea Salad, Indian Food
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>katt</strong> <a href="/forum/post/2977911"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br><span><br><br>
I'd say by cutting out 15% of the food I once ate, I expanded my love of food by 90%.<br></span></div>
</div>
<br>
+1!!<br><br>
Quinoa (now my favorite food!)<br>
Kale<br>
Quorn chik'n patties<br>
brussel sprouts<br>
tempeh<br>
Bacon salt!
 

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Hummus<br>
Quinoa (really love the texture)<br>
Tomatoes - raw, had no idea how good they were before and now I can eat them everyday.
 

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MUSHROOMS!!! all kinds, the best meat substitute!<br>
morningstar foods<br>
multiple beans<br>
almond milk<br>
freeze dried tofu<br>
vegan mayo<br>
vegan cheese<br>
vegetarian gravy
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>jennyface</strong> <a href="/forum/post/2977902"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Mustard</div>
</div>
<br>
I love mustard too, mmm.
 

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MMMMM, there are so many good things.<br><br>
Hummus<br>
silk, soy milk<br>
Soy delicious ice-cream<br>
coconut ice-cream<br>
Uncle Eddie's vegan cookies<br>
West soy soy yogurt<br>
mushrooms<br>
parsnips<br>
corn grits or polenta
 
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