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Discussion Starter · #1 ·
This was a very good episode.<br><br><br><br><a href="http://www.foodnetwork.com/food/show_gl/episode/0,1976,FOOD_10231_22396,00.html" target="_blank">http://www.foodnetwork.com/food/show..._22396,00.html</a><br><br><br><br>
Boy Meets Grill<br><br>
Episode GL1A10<br><br><br><br>
AIR TIMES:<br><br>
May 31, 2003 1:30 PM EST<br><br>
June 06, 2003 3:30 PM EST<br><br>
June 08, 2003 2:00 PM EST<br><br><br><br><br><br><br><br><br><br>
No Ordinary Vegetable<br><br>
Chef Bobby Flay and his old friend and former colleague Chef Gail prepare a vegetarian feast that is light, fresh and packed with flavor. The adventurous menu features parmesan crusted portabello mushrooms, vinaigrette topped artichokes, grilled asparagus, quinoa, and goat cheese plus grilled nectarines for dessert
 

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Yay! That sounds great! Since I went veg, I don't enjoy Food Network as much as I used to, since there's so much flesh involved, but I'm definitely tuning into this!!<br><br><br><br>
Did anyone see Date Plate the other day? It featured a vegetarian lady! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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Should I be impressed now? *shrugs*<br><br><br><br>
It's just about time that guy grills a few vegetables. I think that show alone uses a couple of hundred cows, pigs, lambs, and several thousand fish and chickens a year.<br><br><br><br>
The show should not be called "Hot off the grill" but "Fresh out of the slaughterhouse"!<br><br><br><br>
Really I find this a disgusting show, but thanks for posting this. It's good to see they DID have a vegetarian episone. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by Oatmeal</i><br><br><b>Should I be impressed now? *shrugs*<br><br><br><br>
It's just about time that guy grills a few vegetables. I think that show alone uses a couple of hundred cows, pigs, lambs, and several thousand fish and chickens a year.<br><br><br><br>
The show should not be called "Hot off the grill" but "Fresh out of the slaughterhouse"!<br><br><br><br>
Really I find this a disgusting show, but thanks for posting this. It's good to see they DID have a vegetarian episone. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"></b></div>
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I agree....between Bobby Flay and Emeril they've probably cooked just about every kind of dead animal you could possibly name. Like I've said before, god forbid this channel have just one daily (even weekly) vegetarian show.
 

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Discussion Starter · #5 ·
I understand your points but the whole reason of this post was because the recipes looked good and were simple to make. It was meant to give ideas on cooking not a debate on the food network.
 

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No its cool, thanks for posting!<br><br><br><br>
Mine was rather a remark about B. Flay in general, not your posting it here.<br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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There's a bunch of anti Bobby Flay sites that are kind of amusing.<br><br>
I prefer Good Eats. Alton Brown is like Mr. Wizard. You actually learn some cool stuff instead of just watching some yahoo cook.
 
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