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Discussion Starter #1
Has anyone found a resource for food-grade essential oils? I've got a few recipes that call for an essential oil. (Not each recipe wants the same one.)<br><br><br><br>
Also, what's the diff b/t what I already have in my bottles and the food-grade versions? Do I <i><b>dare</b></i> use what I have? WWYD?<br><br><br><br>
Thanks! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 
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