Quote:
Originally Posted by
krista82
They only had the nacho flavor. I thought it may be good with tortilla chips. Anyone had this flavor and if you did, what did you think? .
It tastes like molten lava. You have to really like spicy hot foods to eat this.
I had it 50/50 with the moz flavour (can't seem to find cheddar anywhere for some reason) on nachos and it was pretty effing great, I thought. My wife said they were the best nachos she'd ever eaten.
I think it would be good melted and served warm with tortilla chips.
I use the moz as I would regular cheese.
It's the basis of an alfredo sauce I make with soy creamer and nutritional yeast and garlic, etc.
And I use it on pizza with good results.
I've melted it and poured it on steamed veg.
I've used it in an artichoke pie I made.
Um. Yeah. In general it works more or less like the real thing. So use your experience with that and extrapolate.
I actually don't mind the taste of the moz on its own. It's kind of an odd texture but I think it's the yum.
I don't recommend freezing it unless you have to.