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From today's Chicago Tribune:<br><br><br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block">Several Chicago restaurants that have never before served foie gras will offer the dish on today in a one-day protest of the Chicago City Council's foie-gras ban.<br><br><br><br>
The ban, which the city's Department of Law says will take effect today, prohibits the sale of foie gras in Chicago restaurants and other food-dispensing establishments. But some chefs, supported by the Illinois Restaurant Association, say that the ban is unfair.<br><br><br><br>
And so, for one day only, diners will be able to order foie gras and beef tournedos Vesuvio style at Harry Caray's, soul-food-style foie gras at BJ's Market and Bakery and deep-dish foie-gras pizza at Connie's Pizza (but only at the pizza chain's Archer Avenue location).<br><br><br><br>
"In support of our restaurant brethren, we want to showcase foie-gras pizza to demonstrate what our government is trying to dictate," says Ivan Matsunaga, executive vice president of Connie's Pizza and chairman of the Illinois Restaurant Association.<br><br><br><br>
"We've never served foie gras in 20 years," says Grant DePorter, president of Harry Caray's restaurant. "But this ordinance is making Chicago into a national joke, at least in food circles. That's why we're doing it."</div>
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<div class="quote-block">Several Chicago restaurants that have never before served foie gras will offer the dish on today in a one-day protest of the Chicago City Council's foie-gras ban.<br><br><br><br>
The ban, which the city's Department of Law says will take effect today, prohibits the sale of foie gras in Chicago restaurants and other food-dispensing establishments. But some chefs, supported by the Illinois Restaurant Association, say that the ban is unfair.<br><br><br><br>
And so, for one day only, diners will be able to order foie gras and beef tournedos Vesuvio style at Harry Caray's, soul-food-style foie gras at BJ's Market and Bakery and deep-dish foie-gras pizza at Connie's Pizza (but only at the pizza chain's Archer Avenue location).<br><br><br><br>
"In support of our restaurant brethren, we want to showcase foie-gras pizza to demonstrate what our government is trying to dictate," says Ivan Matsunaga, executive vice president of Connie's Pizza and chairman of the Illinois Restaurant Association.<br><br><br><br>
"We've never served foie gras in 20 years," says Grant DePorter, president of Harry Caray's restaurant. "But this ordinance is making Chicago into a national joke, at least in food circles. That's why we're doing it."</div>
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