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Discussion Starter · #1 ·
Just got back from the supermarket and it was my first shop since I've started trying to go vegan!
I successfully bought nothing with eggs, honey or dairy in
got loads of grains like quinoa, bulgar wheat and tonnes of veg

I am a massive cheese feind but it feels great to be cutting the dairy out again (have attempted vegan previously but lost my way)
 

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That's great! Sounds super healthy
 

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I'm new, too! I just wanted to suggest hummus for your cheese fiendishness. You can use it on sandwiches or on crackers or celery for snacks, and it comes in lots of different flavors (or you can make your own flavors). I'm a huge fan of chickpeas.
 
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