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Faux Cream Cheese Frosting<br><br>
Category: Desserts - Cakes<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
Ingredients:<br><br>
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1 package vegan "cream cheese" (I used Toffutti's version)<br><br>
1/3 cup Earth Balance or other vegan margarine, softened<br><br>
1 tsp vanilla<br><br>
Approx. 3 cups vegan confectioners sugar<br><br><br><br><br><br>
Instructions:<br><br>
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beat cream cheese and margarine together very well with a fork (an electric mixer is better if you have one)<br><br><br><br>
Add the vanilla, then add the sugar a cup or so at a time, until the right consistency is reached.<br><br><br><br><br><br>
Additional comments:<br><br>
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So yummy. <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"><br><br><br><br>
I noticed that once when I used very soft margarine, I had to use a large amount of sugar to compensate. The frosting tasted okay, but was a bit sweeter.
 

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*drools all over the place*<br><br><br><br>
i love cream cheese frosting, and i cant get mine to the right consistency so i have been looking for a recipe for the perfect cream cheese frosting. do you have to use the whole tub of tofutti?<br><br><br><br>
i want cake so much right now.
 
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