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Riot Nrrrd
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Discussion Starter · #1 ·
<p>From Publishers Weekly: Fall 2013 cookbooks. I've picked the veg relevant ones out of the list.<br><br>
The 30-Minute Vegan: Soup’s On!: More than 100 Quick and Easy Recipes for Every Season by Mark Reinfeld (Nov. 26, paper, $17.99, ISBN 978-0738216737). From award-winning author, chef, and coauthor of the 30-Minute Vegan series, more than 100 plant-based soups, consommés, stews, chowders, and raw and dessert soups, for every season.<br><br>
Never Too Late to Go Vegan: The Over-50 Guide to Being Fit, Healthy, and Happy on a Plant-Based Diet by Carol J. Adams, Patti Breitman, and Virginia Messina (Jan. 7, paper, $15.95, ISBN 978-1615190980). A guide for those over 50 who are thinking about—or already committed to—eating and living vegan, featuring the specific health benefits of a plant-based diet for the over-50s; includes 75 delicious, easy vegan recipes to meet the changing nutritional needs that come with aging.<br><br>
Skinny ***** Bakery by Kim Barnouin (Sept. 24, hardcover, $27.99, ISBN 978-0062105134). For vegans and non-vegans, bakers and nonbakers alike, here is an essential guide to vegan baking from the nutritionist who’s been leading the vegan zeitgeist for years as the nutritionist coauthor of the bestselling Skinny ***** series. 50,000-copy announced first printing.<br><br>
One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners by Robin Robertson (Sept. 10, paper, $16.95, ISBN 978-1558328129). Recipes that range from stews, chilis, and casseroles to stovetop sautés and stir-fries.<br><br>
The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen (Sept. 17, hardcover, $34.99, ISBN 978-0547571591). A joyful 250-recipe manifesto from the author of the bestselling Moosewood Cookbook.<br>

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From new releases:<br>
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking [Hardcover]<br>
Rich Landau (Author), Kate Jacoby (Author), Joe Yonan (Foreword)<br><br>
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week [Hardcover]<br>
Isa Chandra Moskowitz (Author)<br><br>
One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners [Paperback]<br>
Robin Robertson (Author)<br><br>
Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes [Paperback]<br>
Julie Hasson (Author)<br><br>
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food [Paperback]<br>
John Schlimm (Author)<br><br>
Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices [Hardcover]<br>
Hannah Kaminsky (Author)<br><br>
Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More [Paperback]<br>
Kris Holechek Peters (Author)<br><br>
Happy Herbivore Light & Lean: Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great [Paperback]<br>
Lindsay S. Nixon (Author)<br><br>
Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds [Paperback]<br><br>
Eat to Live Cookbook [Hardcover]<br>
Joel Fuhrman (Author)<br><br>
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts [Hardcover]<br>
Fran Costigan (Author)<br><br>
Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist! [Paperback]<br>
Joni Marie Newman (Author)<br>
Del Sroufe (Author), Glen Merzer (Author)<br><br>
Home-Cooked Vegan Comfort Food: More Than 200 Belly-Filling, Lip-Smacking Recipes [Paperback]<br>
Celine Steen (Author), Joni Marie Newman (Author)<br><br>
Probably more! I was amazed how many not yet released titles!
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