[Tofu-N-Sprouts]

Extra Corny Corn Bread<br><br>
Category: Breads<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
Ingredients:<br><br>
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1 cup cornmeal<br><br>
1/2 cup whole wheat flour<br><br>
1 Tbsp baking powder<br><br>
1-3 Tbsp sugar<br><br>
1/2 tsp salt (optional)<br><br>
1/3 cup prepared applesauce<br><br>
1 drained can green chiles, chopped<br><br>
3/4 cup soy milk<br><br>
"Egg"=(1 Tb. flax meal blended with 1 Tb. EnerGee and 2 Tb. soymilk)<br><br>
1 15 oz can creamed corn (most are vegan, some aren't though)<br><br><br><br><br><br>
Instructions:<br><br>
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Preheat oven to 425.<br><br><br><br>
Spray an 8X8 pan and preheat.<br><br><br><br>
Mix all ingredients, pour batter into heated pan and bake for 20 minutes.<br><br><br><br>
Refrigerate leftovers. Also freezes well.<br><br><br><br><br><br>
Additional comments:<br><br>
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Yeah, my kids made up the title.