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white flour is sometimes bleached with bone char, otherwise i'm pretty sure the others are pretty safe to assume as being vegan.

whole flours are better to use in my opinion, humans can't put back what nature put in, in the first place.
 

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Actually, you know.. When they enrich bleached flours, they generally "put back" more than was there in a the first place. So from a "how many vitamins am I getting?" standpoint.. Enriched is kind of better than whole flour.

But of course, whole has its own special benefits.
 

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Hey guys I made the cookies and they are so good. They look like Bakery Cookies.

I made them with carob chips and I think they are very close to the Alternative Baking Cookies, of course I made them a little different. I used 1/2 Fructose and 1/2 Splenda, and I used Grain Sweetened Carob Chips, you should try them when you have a cookie craving


Mark has had two today and he claims to not even like what he calls "fake" chocolate chips


BTW, I cut the recipe in half and it still made 6 or 7 cookies (about half the size of an Alternative Baking Company Cookie). Soy Lecthin is available at your HFS in the fridge, mine has it packed in tubs.

Next time I will make them a different flavor and smush them out flatter (these cookies don't spread).

Shannon/Zimma
 
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