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Enchilada Dip
Category: Appetizers and Dips
Suitable for a: vegan diet
Ingredients:
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4 cups (2 cans) black beans
oil
enchilada sauce can
16oz can corn
small can green chiles
1 cup salsa
chili powder (2T)
cumin (2t)
cilantro (2t)
tortilla chips
(Tofutti) sour cream (optional)
Instructions:
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Heat oil in large-ish sauce pan, add DRAINED beans. Mash beans up and refry (just heat through and mix in extra oil as needed until it is "refried beans" consistancy). Add enchilada sauce, corn, green chiles, and spices. Heat through. Pour into bowl, top with salsa. Tofutti sour cream on the side. Any leftovers, can mix through and reheat as needed.
Additional comments:
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You could put this in tortillas if you wanted, but we did it as a dip with chips. HEARTY and tasty
Category: Appetizers and Dips
Suitable for a: vegan diet
Ingredients:
------------------------------------------------------
4 cups (2 cans) black beans
oil
enchilada sauce can
16oz can corn
small can green chiles
1 cup salsa
chili powder (2T)
cumin (2t)
cilantro (2t)
tortilla chips
(Tofutti) sour cream (optional)
Instructions:
------------------------------------------------------
Heat oil in large-ish sauce pan, add DRAINED beans. Mash beans up and refry (just heat through and mix in extra oil as needed until it is "refried beans" consistancy). Add enchilada sauce, corn, green chiles, and spices. Heat through. Pour into bowl, top with salsa. Tofutti sour cream on the side. Any leftovers, can mix through and reheat as needed.
Additional comments:
------------------------------------------------------
You could put this in tortillas if you wanted, but we did it as a dip with chips. HEARTY and tasty