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Does anyone know how to sub for those fluffy peak egg whites? the kind that you have to whip up in the recipe? I know how to replace the yolks, just not sure what to do with the whites...I don't think I could beat a banana to the proper consistency. I can post the recipe if you think it may help...<br><br>
Thanks!
 

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AFAIK, there's no vegan substitute fluffy egg whites. There's a few subs that duplicate egg's binding capabilities and a few that might duplicate egg's structural capabilities, but AFAIK there's nothing that will give fluffy or stiff peaks like egg whites can.<br><br><br><br>
I'm sorry. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":("><br><br><br><br>
Please post the recipe anyway (if you want) - there might be a vegan version existing that someone can link you to. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 
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