Have you ever tried tofu scrambled "eggs" with mushrooms, olives, spinach etc? Tofu has a sort of smooth texture similar to eggs. You would just need to season it a little more since it is bland by itself. Soft silken tofu can be blended into almost a liquid and poured into a pan and scrambled sort of like over easy eggs. There is a product called the Vegg that is blended with tofu and people swear it tastes and looks like an egg. I didn't think so but it was similar and not bad.