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Let's talk greens... How often do you eat them? What's your favorite kind of greens? What's your favorite way to prepare them?
I love them all, kale, swiss chard, bok choy, pak choy, tatsoi, spinach, collard greens,
Lately, I've been hooked on rainbow chard cause it's so purdy. I normally cook it with a little bit of olive oil and garlic. Sometimes with some crushed red pepper. And sometimes with thinly sliced onions.
I love them all, kale, swiss chard, bok choy, pak choy, tatsoi, spinach, collard greens,
Lately, I've been hooked on rainbow chard cause it's so purdy. I normally cook it with a little bit of olive oil and garlic. Sometimes with some crushed red pepper. And sometimes with thinly sliced onions.